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Onion Bread Recipe

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This recipe for Onion Bread is from Our Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package dry yeast 1 tsp. salt
1/4 c. warm water & 2 T. sugar 1/2 tsp. baking soda
1 c. creamed cottage cheese 1 unbeaten egg
1 T. mined onion 2 1/4 to 2 1/2 c, flour
2 tsp. dill seed coarse salt
! T. butter
Directions:
Directions:
Soften yeast in warm water with sugar.
Warm cottage cheese to lukewarm.
Combine all but the yeast,salt and flour. Add yeast and the flour. Let rise in warm place until double, about 1 hour. Stir down. Turn into well-greased casserole or shape into a round loaf on greased cookie sheet. Let rise until light (30-40 minutes)..
Bake at 350º for 40-50 minutes. Brush with butter and sprinkle with coarse salt.
Number Of Servings:
Number Of Servings:
12 or more
Preparation Time:
Preparation Time:
2 hours + but not including baking time
Personal Notes:
Personal Notes:
worth the time!

 

 

 

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