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"Hunger is the best sauce in the world."--Cervantes

Curd Rice Recipe

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This recipe for Curd Rice is from The Mette Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 whole red chilies (dried & destemmed)
1/2 cup toor dal (yellow)
1/4 cup urad dal
1 tbsp. small mustard seeds
2 cups basmati rice (rinsed)
5 cups water
10-15 curry leaves
3-5 green chilies (Indian), chopped
1 small onion, chopped
1 carrot, shredded
1/3 cup vegetable oil
6 cups plain yogurt
handful chopped cilantro
sprinkle of asafrasa
Directions:
Directions:
Cook the rice, and while still hot, mash with a large spoon then set aside. Heat oil in large wok pan, and add both dals and mustard seeds and fry until lightly brown. Then add chose green and red chilies and asafrasa. Add curry leaves, then some of the cilantro, and fry for 2 minutes. Remove from heat and add onion and carrots.

To the rice, add the yogurt and mix with hands until well blended. Add salt to taste (2 tbsp). Add the dal mix and stir well. Garnish with cilantro.
Personal Notes:
Personal Notes:
You can add some onions & carrots into the rice.

 

 

 

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