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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Shrimp Cocktail Dip Recipe

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This recipe for Shrimp Cocktail Dip is from The Mette Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag frozen mini shrimp, precooked
2 small bottles of cocktail sauce
8oz cream cheese
1 package Ritz crackers
Directions:
Directions:
Allow shrimp to thaw, then drain. Thoroughly squeeze ALL of the water out of the shrimp. Chop shrimp into desired size, and mix with 1 bottle of cocktail sauce.

Spread cream cheese evenly over large platter. Spread shrimp mixture on top. Pour remaining bottle of cocktail sauce over mixture and distribute evenly. Allow to rest overnight. Serve with Ritz crackers.
Number Of Servings:
Number Of Servings:
10+

 

 

 

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