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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Freezer Cabbage Slaw Recipe

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This recipe for Freezer Cabbage Slaw is from The Delany Girls' Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 med. shredded cabbage
1 tbsp. salt
2 grated carrots
1 chopped green pepper
1 1/2 c. sugar
1. c. white vinegar
1/4 c. water
2 tbsp. mustard seed
1 tsp. celery seed
Directions:
Directions:
Mix cabbage and salt. Let stand for 1 hr. Squeeze out the excess water.

Add carrots and green pepper. While cabbage is standing, mix vinegar, sugar and 1/2 c. water, mustard seed and celery seed.

Boil 3 minutes and let cool until lukewarm.

Pour over cabbage. Put in freezer container and freeze.

Heat until hot.....very good veggie plate!
Personal Notes:
Personal Notes:
This recipe came from my Aunt Mary, your grandpa's sister. She kept all the old Polish recipes that I grew up enjoying.

 

 

 

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