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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Glazed Pecans Recipe

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This recipe for Glazed Pecans is from "Cookspiration", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg white, slightly beaten
1/4 cup white sugar
1/4 cup brown sugar
2 Tbsps cold water
3/4 tsp salt
1/4 tsp cinnamon
1/2 tsp vanilla
2 cups pecan halves
Directions:
Directions:
Combine all ingredients in a bowl. Spread mixture in a buttered rimmed 13x9" pan. Bake at 250º F for 30-35 mins.
Personal Notes:
Personal Notes:
I made these for a Pigs & Peaches Festival side for my 2012 peach cake pops entry. (I substituted my homemade peach preserves for the water.)

 

 

 

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