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Prize Winning Baking Powder Biscuits 2 Recipe

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This recipe for Prize Winning Baking Powder Biscuits 2 is from The Gribbell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c sifted flour
4 t baking powder
1 t salt
2 t sugar
1/2 t cream of tarter
1/3 c shortening (Crisco)
2/3-3/4 c. milk
Directions:
Directions:
Sift dry ingredients together. Cut in shortening until mixture resembles coarse crumbs. Add milk all at once. Stir until dough follows the fork. Turn on a floured surface and knead gently 8 - 10 times. Roll out dough to 1-inch thick. Cut with floured biscuit cutter. Bake on ungreased sheet at 450º 10-12 minutes.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Karen S Note: I just formed the biscuits by hand and dropped them on the baking sheet. Of course, they mounded instead of being flat then. They should have the consistency of pie dough. I must have made them large because I only had 9. They baked in 12 min., but my oven is a little fast. Test by tapping the top. If they shake, they aren't done even if they are browned.

 

 

 

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