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Pennsylvania Dutch Hot Biscuits Recipe

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This recipe for Pennsylvania Dutch Hot Biscuits is from The Gribbell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c flour
1 t baking powder
1/4 t salt
1 heaping t lard (substitute Crisco)
5 T milk
Short cake
1 egg
2 T sugar
Directions:
Directions:
Oven Temperature: 450°F. Mix like pie dough. When well mixed, add milk. Stir well with spoon then drop on a plate or cookie sheet a full table spoon at a time. This makes 5 nice-sized biscuits. (Serve warm.) By adding 2 T sugar and 1 egg you will have 5 old-fashioned short cakes from the same recipe.
Number Of Servings:
Number Of Servings:
5
Personal Notes:
Personal Notes:
Author: Grandma Ada Hanna Source: Karen Sunderman

 

 

 

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