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Peanut Brittle Recipe

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This recipe for Peanut Brittle is from The Gribbell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 c roasted, unsalted peanuts (if salted, omit salt)
1 c sugar
1/2 c light corn syrup
1/2 t salt
1 t butter
1 t vanilla
1 t baking soda
Directions:
Directions:
Line a shallow baking pan with foil. Butter the foil and spatula. Combine nuts, sugar, corn syrup and salt in 6-cup microwave safe bowl. Cook, uncovered, 4 mins on high; stir well, cook 4 mins longer on high. Mixture should be boiling. Stir in butter and vanilla. Microwave 2 mins on high. Add baking soda and stir until light and foamy. Quickly pour in prepared pan and spread to 1/4" thickness. Let cool. Break into pieces and store in airtight container.
Number Of Servings:
Number Of Servings:
approx 75 pieces

 

 

 

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