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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Escalloped Corn Recipe

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This recipe for Escalloped Corn is from The Gribbell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz can cream-style corn
8 oz can whole kernel corn, drained
1 c. cracker crumbs
1 small can evaporated milk
1 egg, slightly beaten
2 T butter, cut in pieces
Directions:
Directions:
Combine both corns, cracker crumbs and milk in 1 QT casserole dish. Mix well. Stir in eggs. Dot with butter. Microwave 7 mins @ 80% power or until set.

Double recipe (2Qt): Double everything except crackers (use 1-1/2 c). Microwave 12 mins @ 80% power or until set.
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
This was made for a lot of holidays and family get-together's.

 

 

 

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