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Caramel Biscuits Recipe

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This recipe for Caramel Biscuits is from Our Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packages of 10 refrigerated biscuits (or 3 packages of Grands) cinnamon & sugar
1 c. brown sugar 1 c. vanilla ice cream 1/2 c. of butter or margarine
Directions:
Directions:
Grease a 13 inch by 9 inch pan. Lay 20 biscuits or 24 Grands in the pan. Mix some sugar and cinnamon and sprinkle over the tops.
Boil the other ingredients for 1 to 2 minutes and pour over the biscuits. Bake at 350º for 20 to 25 minutes. When done, flip upside down on a large plate to cool.

(Can 1/2 recipe and use a 9 inch x 9 inch pan.)
Number Of Servings:
Number Of Servings:
20-24
Preparation Time:
Preparation Time:
@10 minutes not including the baking time
Personal Notes:
Personal Notes:
Can add chopped nuts atop before baking if desired. 20-24 servings would be incorrect because no one could eat just ONE!

 

 

 

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