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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Chocolate Pecan Pie Recipe

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This recipe for Chocolate Pecan Pie is from Family & Friends Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Preheat oven to 350

3 large eggs
2/3 cup sugar
1 cup dark corn syrup
2 cups pecans
1 cup semi-sweet chocolate chips
6 tablespoons melted & cooled butter
1/4 teaspoon salt
2 teaspoons vanilla
1 teaspoon bourbon (if desired)
1 9" unbaked pie sheel
Directions:
Directions:
Beat eggs until foamy
Add remaining ingredients, except pecans & chocolate. Beat until well blended.
Stir nuts & chocolate in by hand.
Pour into pie shell.
Bake until set (approx. 45 t0 50 minutes) checking frequently near end of baking time to avoid scorching filling.
If crust is brown & filling is not set, place foil collar around edges.
Serve at room temperature with whipped cream (or ice cream)
Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
15 miunutes

 

 

 

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