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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

The Original Potato Salad Recipe

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This recipe for The Original Potato Salad is from TRIED & TRUE Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs potatoes (5-6 medium) peeled and cut into 3/4 inch chunks
1 cup real mayonnaise
2 T vinegar
1 1/2 tsp salt
1 tsp sugar
1/4 tsp ground black pepper
1 cup thinly sliced celery
1/2 cup chopped onion
2 hard cooked eggs - chopped
Directions:
Directions:
1. Cover potatoes with water in a 4 QT saucepan. Bring to boil over medium high heat. Reduce heat to low and simmer until potatoes are tender - about 10 minutes. Drain and cool slightly.
2. Combine mayo, vinegar, salt, sugar and pepper in a large bowl. Add potatoes, celery, onion and eggs and toss gently. Serve chilled or at room temperature.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Great for BBQ's

 

 

 

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