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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Grandma Gribbell's Chow-Chow Recipe

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This recipe for Grandma Gribbell's Chow-Chow is from The Gribbell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head of cabbage chopped
1 c sugar
2 green pepper, chopped
3/4 c apple cider vinegar
3 med onion, finely diced
4 stocks celery, chopped
1 T salt
Directions:
Directions:
Place cut up vegetables in a large container. In a sauce pan heat vinegar, sugar and salt. Pour liquid over vegetables while still warm will keep weeks in the refrigerator
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
Grandma Edna made this a lot when Rose and Dad were kids

 

 

 

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