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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Grandma Hanna's Tomato Preserves Recipe

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This recipe for Grandma Hanna's Tomato Preserves is from The Gribbell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 c tomato peeled, seeded and cut into small chunks
4-1/2 c sugar
Directions:
Directions:
Put tomatoes in a good sized kettle, Add sugar. Place on low heat until sugar dissolves. Then bring to a boil. Turn down heat and boil until thick. [more than an hour] probably 1 1/2 - 2 hours It becomes like syrup. When it gets thicker, it will stick to the bottom of the kettle. Remove from heat, allowing it to cool as you place in jars and seal.
Number Of Servings:
Number Of Servings:
5 Pt Jars
Personal Notes:
Personal Notes:
Tips
-from Gary 8/13.- It takes about 2 medium tomatoes to make a cup. he idea is not to make it seedless, only to reduce the fluids, this will reduce the seeds but there should still be seeds in the preserves. I didn't boil quite long enough and it was a bit runny and it made 7 jars.
-Boyhood recipe. It was never my favorite as a boy, but I grew to like it as I got older. It is something just a bit different. - Gary 7/21/2013

Author: Grandma Hanna, Ruth Gribbell's mother Source: Ruth Gribbell,
An old family recipe that needs to be preserved, [pardon the pun]

 

 

 

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