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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Betsy's Cookies Recipe

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This recipe for Betsy's Cookies is from The STACK Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Pillsbury Devil's Food Cake mix
1/2 cup of vegetable oil
2 eggs
1 cup milk chocolate chips
Directions:
Directions:
Preheat oven to 375º

Mix ingredients together with spool until completely combined
Drop about a tablespoon mound per cookie on an ungreased baking sheet. Bake for 8-10 minutes.
Number Of Servings:
Number Of Servings:
2.5 dozen
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
Molly Glaser Roy's mom, Betsy Glaser dropped these off after I had baby Raleigh. She said they were for Campbell and Henry but Matt and I pretty much ate all of them. Matt claims these are the best cookies he has ever had!

 

 

 

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