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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Grilled Chicken Pesto Pasta Recipe

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This recipe for Grilled Chicken Pesto Pasta is from The STACK Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box of bow tie or rotini pasta, cooked and drained
1/2 cup + of homemade pesto (recipe below)
1 lb boneless, skinless chicken breast, grilled and cut in chunks or shredded
1 cup of Parmesan cheese + additional for garnish
1/4 cup of toasted pine nuts
1/2 jar of sundried tomatoes packed in olive oil + a Tbs. of the olive oil
salt and pepper to taste

Scoot's Pesto
1 generous handful of fresh basil, leaves rinsed and patted dry
1/3 cup of olive oil
2 garlic cloves
1/4 cup toasted pine nuts
1/2 cup of Parmesan cheese
dash of salt and pepper

pulse all ingredients in food processor or blender until ingredients are well chopped and combined
Directions:
Directions:
For the pasta:
mix all ingredients together and chill. Serve room temperature, hot or cold

 

 

 

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