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Cold Carrots Recipe

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This recipe for Cold Carrots is from The Delany Girls' Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. small baby carrots
1 can of tomato soup
1/2 c. sugar
1/2 c. oil
1/2 c. white vinegar
1 green pepper (chopped)
1 small onion (chopped)
Directions:
Directions:
Clean and boil the carrots until tender, then slice into 1/4 inch slices.

Boil all the ingredients together until everything is down to a coating of the carrots!

Must be a glaze covering of the carrots.

 

 

 

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