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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Sherried Chicken and Mushrooms Recipe

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This recipe for Sherried Chicken and Mushrooms is from The Dresher Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Chicken pieces....thighs and breast , skinned, and rolled in flour
1 lb fresh mushrooms...sliced
1 large onion...chopped 2 garlic cloves..pressed
3 T butter
3 T olive oil
1/2 cup sherry...salt and pepper
Directions:
Directions:
heat butter and oil...brown chicken on all sides...reduce heat...cover and simmer for about 25 minutes
saute onion and garlic in separate pan in 1T oil and 1 T butter..add sliced mushrooms and 2 T water simmer 15 minutes

add chicken and simmer 15 minutes longer....add sherry and boil up quickly for 1 minute

I have made this and frozen it ahead of time....it was still good
l
Personal Notes:
Personal Notes:
This recipe was given to me many years ago by Steve's partner's wife, Liz, who was also a good friend of mine and a great cook

 

 

 

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