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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cheesecake Recipe

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This recipe for Cheesecake is from The Gribbell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
2 c graham cracker crumbs
1/2 c sugar
1/4 lb butter

Cheesecake:
24 oz cream cheese
5 eggs
1 c sugar
1-1/2 t vanilla

Topping:
16 oz sour cream
1/2 c sugar
1-1/2 t vanilla
Directions:
Directions:
Bake crust 350* for 8 mins

Cream cheese, add eggs (one at a time). Beat well. Add sugar and vanilla. Pour into 9x13 pan that has been lined with graham cracker crust. Bake at 300* for 1 hours.

Make topping: Beat ingredients together slightly and pout over cheesecake and make for 5 more mins.

 

 

 

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