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Pecan Toffee Bars (48 small bars) Recipe

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This recipe for Pecan Toffee Bars (48 small bars) is from For Ally and Josh, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ C flour
1/3 sugar
¾ C (1 ½ sticks) well-chilled butter
14 oz. can sweetened condensed milk
1 egg, beaten
1 tsp. vanilla
1 C chopped pecans
5 Skor or Heath bars, cut into small chunks
Directions:
Directions:
Preheat oven to 350 degrees. Combine flour, sugar and butter. Cut in butter till mixture resembles coarse meal. Press firmly into bottom of 9” X 13” pan. Bake till golden brown (15 – 20 min.) Meanwhile, combine condensed milk, egg, and vanilla. Stir in nuts and toffee. Pour into baked crust. Bake till golden brown (20 – 25 min.). Refrigerate till well chilled before cutting into small bars.

 

 

 

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