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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Zucchini Croutons with Cheese Recipe

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This recipe for Zucchini Croutons with Cheese is from The Gribbell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large zucchini cut into 3/4" cubes
1 med onion, chopped
2 t vegetable oil
3 slices bread toasted and cut into 1/2" cubes
1 c mozzarella cheese (shredded)
Directions:
Directions:
Roughly chop onions into pieces. Put oil in a large skillet and start sweating the onions. As soon as the onions start to become translucent, add the zucchini which has been cut into 3/4" cubes Stir occasionally until zucchini starts to become crisp tender. Add the mozzarella and stir until it is melted. Stir in the bread cubes until the cheese coats the cubes
Personal Notes:
Personal Notes:
This is always a favorite and has been the way we have gotten the kids to eat zucchini at a young age! Another favorite we always make at the lake and at home!

 

 

 

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