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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Italian Zucchini Recipe

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This recipe for Italian Zucchini is from The Gribbell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 med zucchini (about 2 medium), cut into 1-inch pieces
16 oz pasta sauce
1 large onion, coarsely chopped
2 T vegetable oil
Directions:
Directions:
Add oil in a large skillet and salute onions. When onions become soft, add zucchini and stir. Cook about 3 minutes and add pasta sauce. Stir until heated through. Serve.
*seems mozzarella cheese on the top would work well.
Personal Notes:
Personal Notes:
This was the first zucchini recipe that the Gribbell family made back in the 1950's

 

 

 

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