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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Seven Sea's Casserole Recipe

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This recipe for Seven Sea's Casserole is from The Gribbell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (11 oz) cream of celery soup
1 can (11 oz) cream of chicken soup
2 can (11 oz) water
1/2 t salt
1/4 c onion minced
1 dash pepper
3 c instant rice
2 c peas, frozen
1 large can white chicken, flaked
1 c cheddar cheese -- shredded
Directions:
Directions:
In a saucepan, combine soup, water, salt, onion, pepper, & bring to a boil. Mix in chicken and then rice and peas. Pour mixture into a greased 3 qt casserole dish. Top with shredded cheese. Bake covered for 35 minutes 375º
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
Can be made with tuna. Lisa, Allison, Erica and now families all love this recipe and make often!

 

 

 

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