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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Barbara Mandrell's 4-Layer Dessert Recipe

4.5 stars - based on 7 votes
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This recipe for Barbara Mandrell's 4-Layer Dessert is from The Gribbell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
-----Bottom Layer-----
1 c flour
1 c chopped nuts
½ c margarine, melted
-----Middle Layer-----
8 oz cream cheese
1 c powdered sugar, sifted
8 oz whipped topping
-----Top Layer-----
4⅛ oz chocolate instant pudding mix
3¾ oz vanilla instant pudding mix
8 oz whipped topping
Directions:
Directions:
Bottom Layer: Combine ingredients. Mix until crumb-like. Spread by pressing into a greased 9x13 pan. Bake at 350º for 15-20 minutes until light
golden brown. Cool.

Middle Layer: Combine ingredients. Mix cream cheese with sugar. Fold in whipped topping. Spread over crust. Chill

Top Layer: Prepare mix as directed for chocolate pudding on package. Spread over cream cheese mixture. Chill. Prepare mix as directed for vanilla pudding on package. Spread over chocolate pudding. Chill.

Cut into squares. Garnish with additional whipped topping and chopped nuts, optional.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
Cheryl's favorite!

 

 

 

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