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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Biscuits and Gravy Recipe

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This recipe for Biscuits and Gravy is from The Gribbell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground pork sausage
1/4 c flour
3 c milk (don't use skim if possible)
1/2 t salt
1/4 t pepper
Tube Pillsbury Grand flaky biscuits
Directions:
Directions:
Brown sausage in a large skillet over med-high heat. Set aside, leaving the drippings in the skillet. Reduce heat to medium, add flour and stir until mixture turns golden brown. Gradually whisk milk into skillet. When the mixture is smooth, thickened, and begins to bubble, return sausage to skillet. Season with salt and pepper. Reduce heat, and simmer for about 15 mins.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
5 mins
Personal Notes:
Personal Notes:
This is Erica's favorite breakfast, and now Collin and Corina ask for it too!

 

 

 

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