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Zucchini Spaghetti Sauce Recipe

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This recipe for Zucchini Spaghetti Sauce is from The Gribbell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 lbs smoked sausage
4 oz mushrooms w/juice
3 chicken bouillon cubes
1-1/2 lbs zucchini, diced (about 6 c)
1/4 c onion
2 - 15 oz jars of spaghetti sauce
1/2 c water
Directions:
Directions:
Brown sausage and onion. Drain. Add mushroom juice & bouillon and stir until dissolved. Add zucchini and mushrooms. Cook uncovered until zucchini is soft. About 30 mins. Add sauce and water. Cook 15 mins. Serve with cooked spaghetti.
Number Of Servings:
Number Of Servings:
enough for 2 lbs of spaghetti
Personal Notes:
Personal Notes:
Usually ate at the lake

 

 

 

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