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Tangy Mustard Cauliflower Recipe

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This recipe for Tangy Mustard Cauliflower is from The Buhler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium head cauliflower
2 T water
½ C Miracle Whip
1 tsp finely chopped onion
1 tsp prepared mustard
½ C shredded cheddar cheese
Directions:
Directions:

Place cauliflower in 1½ quart glass casserole.
Add water; cover with glass lid; microwave on high 8 or 9 minutes or until tender-crisp. Combine Mayo, onion and mustard in small bowl. Spoon sauce on top of cauliflower; sprinkle with cheese. Microwave on high for 30 seconds to heat sauce and melt cheese. Let stand for 2 minutes.

 

 

 

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