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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Breakfast Rolls Recipe

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This recipe for Breakfast Rolls is from The Casteel Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 pkg of dinner rolls
1 to 1/12 lbs ground ham (2 1/4 cup)
1 ½ to 2 cups cheese (cheddar and swiss)
Directions:
Directions:
Mix cheese & ham. Slice rolls in half and put ham & cheese in rolls. Replace top.

Melt:
2 sticks butter
3 tbsp poppy seed
3 tbsp prepared mustard
1 small onion finely chopped
1 tbs worsheshire sauce

Pour sauce over rolls and bake @ 350 degrees for 15 minutes.

 

 

 

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