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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Tuna Salad Recipe

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This recipe for Tuna Salad is from The Mette Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. pasta, small shells
1 large can of tuna, drained
11.5 oz. container of Miracle Whip
2 tbsp. sugar
1 cup shredded cheddar cheese
4 stalks of celery, chopped
1/2 onion, finely chopped
1.5 cups frozen peas
salt & pepper
Directions:
Directions:
In a large pot, cook pasta to al dente, drain, and return to pot, away from heat. Meanwhile, mix together tuna, Miracle Whip, sugar, celery, onion, salt, and pepper. Add mixture to pasta a stir. Add frozen peas (the warm pasta will cause them to thaw) and cheese. Incorporate thoroughly and serve chilled.
Number Of Servings:
Number Of Servings:
8-10

 

 

 

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