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Camptown Shrimp Recipe

4.6 stars - based on 7 votes
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This recipe for Camptown Shrimp is from The Baloney-Mold Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 garlic cloves, minced
1/2 stick butter
1 pkg brown gravy mix or 3 tbsp bulk brown gravy mix
1 c. water
1/4 c. Negro Modelo beer
1/2 tsp. black pepper
1/2 tsp. salt
1/2 tsp. oregano
1/2 tsp. rosemary
1/2 tsp. thyme
1/2 tsp. cayenne (or to taste)
1 lb. shrimp, peeled and deveined (any size other than teeny will work)
Directions:
Directions:
~ Sautee minced garlic in butter over medium heat until soft (4-5 minutes).

~ Add gravy mix and whisk to dissolve clumps.

~ Stir in spices and sautee about 1 minute.

~ Add water and Negro Modelo. Cook about 2 minutes or until thick.

~Add shrimp and sautee until just opaque.

Makes 4 servings.
Personal Notes:
Personal Notes:
Super savory, super rich meal. Adjust cayenne to taste - I prefer just a pinch. Serve over toasted French bread, and with a green salad.

 

 

 

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