Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Swiss Chicken and Stuffing Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Swiss Chicken and Stuffing is from Our Cordes Family Favorite Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 skinless, boneless chicken breasts
6 slices Swiss cheese
1 can condensed cream of chicken soup
1/4 cup milk
2 cups Stove Top stuffing mix
1/4 cup butter
Directions:
Directions:
1.Preheat oven to 350 degrees.

2.Arrange chicken in a greased 12 x 8 x 2 baking dish. Top with Swiss cheese slices.

3.Combine soup and milk and stir well. Spoon mixture over chicken and sprinkle with stuffing mix. Drizzle butter or margarine over crumbs.

4.Cover and bake for 50 minutes. Enjoy!
Personal Notes:
Personal Notes:
This is so easy and packed with great flavors! Can serve with pasta or potatoes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

184W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!