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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

BBQ Beef Recipe

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This recipe for BBQ Beef is from The Gribbell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lbs beef chuck roast
3 stocks celery cut into 1/4-inch cubes
1 large onion chopped
1/4 cup beef broth
3 Tbs apple cider vinegar
2 Tbs lemon juice
3 Tbs barbecue sauce
1 Tbs French dressing
3/4 cup catsup
1/2 tsp garlic powder
1 tsp celery salt
2 Tbs Worcestershire sauce
2 Tbs brown sugar
1/2 tsp salt
Directions:
Directions:
Cook roast until it is tender. Shred. In a pan sauté celery & onion in beef broth.
Add all ingredients except meat. Mix thoroughly. Simmer a few minutes and add shredded meat. Mix thoroughly heating. Serve alone or in sandwiches
Number Of Servings:
Number Of Servings:
15
Personal Notes:
Personal Notes:
This is a family favorite that everyone looks forward to. Ate at the lake for lunch every year.

 

 

 

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