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Hot Ruben Dip Recipe

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This recipe for Hot Ruben Dip is from The Dresher Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Shredded Corned Beef
1/2 lb. Shredded Swiss or Monterey Jack Cheese (add more if desired)
1 can sauerkraut (drained)
1/2 cup Mayonnaise (or desired amount)
1/2 cup Thousand Island Dressing (or desired amount)
2 packages sliced cocktail rye or pumpernickel bread squares
Directions:
Directions:
Combine first 5 ingredients (all ingredients excluding bread) in a crockpot or saucepan.

Heat to combine until cheese is melted and dip is hot.

Serve with bread squares.
Number Of Servings:
Number Of Servings:
Crowd!
Preparation Time:
Preparation Time:
10 min
Personal Notes:
Personal Notes:
These measurements are not exact. Please adjust to your liking!

 

 

 

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