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Lasagna Recipe

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This recipe for Lasagna is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp. vegetable oil
1 lb. ground chuck or ground turkey
1 clove garlic, chopped
1 cup onions, chopped
1 (14 1/2 0z.) can tomatoes, chopped, reserve liquid
1 (28 oz tomato puree
2 tsp. Italian seasoning (Emeril's Italian blend)
9 uncooked lasagna noodles
1 (12 oz.) carton cottage or Ricotta cheese
3 cups mozzarella cheese, shredded
Directions:
Directions:
In a large skillet, cook onion, garlic, and ground meat in oil until cooked through. Add tomatoes with liquid, tomato puree, and Italian seasoning. Bring to a boil, reduce heat and simmer 20 minutes, stirring occasionally.
Cook lasagna noodles according to directions on package.
Lightly grease 13 x 9 x 2 inch baking dish. Spoon 1/3 sauce in the bottom of the baking dish. Top with 3 lasagna noodles. Spoon cottage or ricotta cheese over noodles. Sprinkle 1 cup mozzarella cheese on top of cottage or ricotta cheese. Spoon 1/3 sauce over cheese. Top with 3 lasagna noodles. cottage cheese, remaining noodles, sauce, and mozzarella cheese. Bake at 350º for 30 to 40 minutes.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Recipe from rubyglen.com

 

 

 

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