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Pork Chop Casserole Recipe

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This recipe for Pork Chop Casserole is from The Gribbell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c flour
1 t salt
1/2 t pepper
6 pork chops (3/4"-1" thick)
2 T oil
1 can cream of mushroom soup, undiluted
2/3 c chicken broth
1/2 t ground ginger
8 oz sour cream, divided
1 can (2.8 oz) French-fried onions, divided
Directions:
Directions:
In a shallow bowl, combine flour, salt and pepper; dredge pork chop. Heat oil in a large skillet; cook pork chops for 4-5 minutes per side or until browned. Place in a single layer in an ungreased 9x13 baking dish. Combine soup, broth, ginger, and 1/2 c sour cream; pour over chops. Sprinkle with half of the onions. Cover and bake at 350º for 45-50 minutes. Stir remaining sour cream into sauce. Top chops with remaining onions. Return to the oven, uncovered, for 10 minutes.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
The original recipe came from Taste of Home June/July 1996. I took to the lake and Grandpa Gribbell really liked this.

 

 

 

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