Click for Cookbook LOGIN
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chicken Rice Bake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Rice Bake is from The Gribbell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10-12 pieces cut-up chicken (can use boneless breasts - cut bigger breasts and increase rice)
1 can cream of mushroom soup
1 can cream of celery soup
1/2 can water
1 c raw rice
1 envelope dry onion soup mix

for EXTRA RICE: instead use 1.5 c rice, 3 cans soup, 1-1/4 c water
and bigger than 9x13 pan
Directions:
Directions:
Place chicken (raw) pieces in buttered 9x13 baking dish. Stir together & heat through next 4 ingredients. Pour soup mixture over chicken. Sprinkle dry onion mix over chicken. Cover with foil & bake 325* for 3 hours.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
Mom made this dish often - and always made extra rice. When using boneless check watch it doesn't dry out.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

96W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!