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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

No-Flea Dog Biscuits Recipe

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This recipe for No-Flea Dog Biscuits is from Backwoods Family and Friends Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups oats
1 cup powdered brewers yeast
1 1/4 cup whole wheat flour (or any flour)
1 egg
3/4 cup water
1 cup shredded cheddar cheese
Directions:
Directions:
Preheat oven to 350 degrees F. Line a large baking sheet with parchment.

Place brewers yeast, oats, flour and cheese in a large bowl.

In a separate small bowl, beat egg. Add egg to flour mixture and stir well. Add only enough water to make a rollable dough.

Roll out dough to 1/4-inch thickness on a lightly floured surface. Cut into desired shapes.

Bake for 30 minutes. Turn off oven and leave biscuits in there until oven is completely cool (this dehydrates them for storage).

Amount varies, but I got 2 1/2 dozen from this with a "medium" dog bone biscuit cutte
Personal Notes:
Personal Notes:
recipe from: www.bakeatmidnite.com/2014/08/no-flea-dog-biscuits.html

 

 

 

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