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Summer Sausage Recipe

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This recipe for Summer Sausage is from The Gribbell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs ground beef or chuck
1/8 t garlic powder
1/4 t onion powder
pinch salt
2 T tender quick or Quick Cure
1-1/2 t liquid smoke
1 c water
Directions:
Directions:
Mix well with hands. Divide into 3 parts. Make into rolls and wrap in clear wrap. Cure in refrigerator for 24 hours. Unwrap and bake at 300º for 75 mins. Uncover on a wire rack over a pan. Store in refrigerator.
Personal Notes:
Personal Notes:
The original recipe came from the Deshler Flag 8-25-1977. When Mom found this recipe she made several times and we enjoyed with cheese and crackers.

 

 

 

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