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Mushroom Roll-Ups Recipe

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This recipe for Mushroom Roll-Ups is from The Gribbell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf thin-sliced bread, trimmed
1/2 lb fresh mushrooms, chopped
1/2 c butter
3 T flour
1 c light cream
3/4 t salt
1/4 t MSG
2 t chives
1 t lemon juice
Butter, softened
Directions:
Directions:
Roll bread slices thin and flat. Saute mushrooms in butter for 5 mins. Stir in flour until well blended. Stir in cream; cook, stirring constantly, until thickened. Stir in salt, MSG, chives, and lemon juice. Remove from heat. Cool. Place 1-2 teaspoons of mixture on each slice of bread; butter the top side of each. Freeze.

When ready to serve, cut in half or 1/3. Place on baking sheet. Bake at 400º for 10 mins or until light brown.

(1-1/2 recipe = 12 oz mushrooms, 2.5# bread = 40 slices, rolled)
Number Of Servings:
Number Of Servings:
48 pieces
Personal Notes:
Personal Notes:
I remember Mom making these for company when they would have a party.

 

 

 

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