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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Stuffed Mushrooms Recipe

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This recipe for Stuffed Mushrooms is from The Gribbell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cartons mushrooms
1 C. seasoned bread crumbs
1 tube Bob Evans sausage
1/4 c Romano grated cheese
2 c. Monterrey jack/Colby cheese - shredded
2 cloves garlic (finely chopped)
salt/pepper to taste
Directions:
Directions:
Clean and de-stem mushrooms. Finely chop mushroom stems.
Mix all ingredients (including chopped mushroom stems). May be done night before. Stuff mushrooms with filling. Bake 350º 10 mins. Broil for 2-3 mins.
Number Of Servings:
Number Of Servings:
36

 

 

 

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