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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Roasted Carrots Recipe

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This recipe for Roasted Carrots is from The Mette Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 bundles or organic multi-colored carrots
olive oil
salt & pepper
Directions:
Directions:
Heat oven to 425 degrees. Slice carrots in quarters lengthwise. Toss with olive oil, salt, and pepper in a Ziploc bag until well coated. Spread in an even layer onto a baking sheet lined with non-stick aluminum foil. Bake for 15-20 minutes, rotating carrots half-way through.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Garnish with chopped parsley if desired.

 

 

 

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