Click for Cookbook LOGIN
"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Chicken Bruschetta Pasta Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Bruschetta Pasta is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound boneless skinless chicken breasts, cut into strips
1/3 cup fat-free reduced-sodium chicken broth
1 tub (10 oz.) PHILADELPHIA Savory Garlic Cooking Crème
2 cups grape tomatoes
2 cups hot cooked farfalle (bow-tie pasta)
12 fresh basil leaves, torn
Directions:
Directions:
COOK chicken in large nonstick skillet on medium heat 5 to 6 min. or until done. Stir in broth; cook 3 min.

ADD Savory Garlic Cooking Crème and tomatoes; cook and stir 3 min. or until heated through.

STIR in pasta; top with basil.

Substitute 1 lb. uncooked peeled deveined medium shrimp for the chicken. Prepare as directed, reducing the initial cooking time to 2 to 3 min. or until the shrimp turn pink.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

169W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!