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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Baked Brie with Balsamic Rosemary Cranberry Sauce Recipe

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This recipe for Baked Brie with Balsamic Rosemary Cranberry Sauce is from The Cummings Family Cookbook 2015, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 cup frozen cranberries thawed
2 Tbs. balsamic vinegar
1/4 cup sugar
1/2 Tbs. finely chopped fresh rosemary
1 Tbs. water
pinch salt
1 (8 oz.) wheel brie
8 oz. puff pastry or crescent roll dough
1 Tbs. melted unsalted butter

Directions:
Directions:
Preheat oven to 375 degrees.
In small saucepan, combine cranberries, balsamic, sugar, rosemary, water, and salt. Stir to combine. Bring to a simmer over medium heat. Coo for 10 minutes until thick.
Cut the puff pastry/crescent roll dough into an 8"x8" square. If you are using crescent roll dough, be sure to pinch all the seams together to make one cohesive piece of dough.
Place the pastry on greased baking sheet.
Place the brie in the center of the dough. Pinch the dough up along the edges of the brie. DO NOT totally cover the brie. Brush all the edges of dough with melted butter.
Spoon the sauce on to the brie. Place the brie in the oven and bake 12-15 minutes until the edges are lightly golden and crisp. Allow baked brie to cool for 5-10 minutes before serving and slicing.
May serve with crackers

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
35 min

 

 

 

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