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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Hot and Tasty Crab Dip Recipe

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This recipe for Hot and Tasty Crab Dip is from The Cummings Family Cookbook 2015, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8 oz.) pkg. of Crab Classic
1 tsp. lemon juice
oz. cream cheese
1 finely chopped green onion. 2 Tbs. horseradish
4 oz. flaked almonds
2 Tbs. milk
pepper to taste
Directions:
Directions:
Reserve half the almonds. Mix all ingredients together. Place in oven proof casserole. Sprinkle top with reserved almonds. Bake at 400 degrees for 12 minutes. Serve with crackers.

 

 

 

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