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Bruschetta with Peach Salsa and Melted Brie Recipe

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This recipe for Bruschetta with Peach Salsa and Melted Brie is from The Rohrback Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups chopped peeled peaches (about 4)
3/4 cup finely chopped red bell pepper (about 1)
1/4 cup chopped green onion
2 Tbsp. chopped fresh cilantro
1 Tbsp. sugar
1 Tbsp. fresh lime juice with zest
Dash of ground red pepper

1 (8 oz) French bread baguette, cut into 24 slices
4 oz. chilled Brie cheese cut into 24 pieces
Directions:
Directions:
Preheat broiler

Combine first 7 ingredients; set aside

Arrange bread slices in an even layer on a baking sheet. Top each bread slice with 1 piece of cheese; broil 3 minutes or until bread is toasted. Remove pan from oven. Top each bread slice with about 1 1/2 Tbsp. salsa; serve immediately
Number Of Servings:
Number Of Servings:
12 ( 2 topped bread slices)
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Place the cheese in the freezer for about 20 minutes for easier cutting. T make this appetizer in advance, you can prepare and refrigerate the salsa up to a day ahead. Toast bread and assemble just before serving.

 

 

 

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