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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Blueberry Salad Recipe

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This recipe for Blueberry Salad is from The Sewell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 small pkgs. raspberry jello
2 cups boiling water
1 can blueberry pie filling
1 lg. can crushed pineapple, drained
1/2 cup chopped nuts (optional)

Optional topping:
1 - 8 oz. cream cheese
1 tsp. vanilla
Directions:
Directions:
Mix jello, water, pie filling, pineapple & nuts.
Pour into 9 x 11 pan. Chill until set

Mix topping ingredients & spread over jello mixture.
Chill again until set. Keeps well frozen.

Serve as salad or dessert.
Personal Notes:
Personal Notes:
For those who don't like pineapple (and you know who you are!), this recipe is probably okay without the pineapple.

 

 

 

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