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Sour Cream and Sherry Chicken Recipe

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This recipe for Sour Cream and Sherry Chicken is from The Penn Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
5-6 pieces of boneless chicken
1 cup sour cream
1 can cream of mushroom soup
1/2 cup sherry
1 small can mushrooms (optional)
paprika

Note: Double everything for a larger pan

Directions:
Directions:
Mix sour cream, sherry, soup and mushrooms.

Pour over chicken in a baking pan.

Sprinkle with paprika.

Bake 350 for 1 hour

Serve over rice.

Number Of Servings:
Number Of Servings:
2-3

 

 

 

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