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Chop Suey Recipe

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This recipe for Chop Suey is from MOM'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 whole stalk Celery
3 lb. Onions
4 lb. Chicken and broth
3 can drained Bean Sprouts
1/2 bottle Soy Sauce
Rice
Salt and Pepper to taste
Corn Starch
Directions:
Directions:
Sauté celery and onions in 2 sticks of butter till they change color. Add to chopped cooked chicken and broth, and bean sprouts cook for 10 min. Add 1/2 bottle of soy sauce and salt and pepper to taste. Thicken with corn starch. Serve over cooked rice. Top with Chow Main Noodles if like

 

 

 

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