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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Deer Salami Recipe

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This recipe for Deer Salami is from MOM'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 Tsp. Mustard Seed(whole)
2 1/2 tsp. Garlic Salt
2 1/2 tsp. Hickory Smoke Salt
4 tsp. dried Green Peppers(optional)
4 tsp. dried Red Peppers(adjust ingredient to taste)
5 to 7 tsp. Morton Quick Cure Salt
2 tsp. lowerys seasoned Salt
Lemon Pepper and Red Pepper if you want
5 lb. ground Beef or Deer
Directions:
Directions:
Mix all ingredients together well, cover and refrigerate. Knead well every day once a day for 5 days. On the 5 day knead and roll in 4 rolls. Place on broiler tray for drainage.
Bake at 150-165º for 7 1/2 hours. It forms its own casing. Putting this in a smoker gives it a better flavor also

 

 

 

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