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Chowder Recipe

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This recipe for Chowder is from MOM'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 lb. Cooked Beef
1/2 lb. cooked Pork
1/4 lb. Bacon
6 lb. Chicken
1 gal. Tomatoes
1/3 Stalk Celery
2 12 lb. Onions
3/4 lb. Navy Beans
3/4 lb. Lima or Butter Beans
1/2 qt. Carrots
1/4 gal. Green Beans
5 lb. Potatoes
2 1/2 lb. Cabbage
3/4 gal. Corn(fresh or canned)
3/4 lb. Bell Peppers
Salt and Pepper to taste

Directions:
Directions:
Cook navy and Lima bean until done. Then add potatoes, celery, onions, bell peppers. Add all of your meats and everything else cook down until real thick. Use the broth off of you meat to help with the juice to cook everything. Can also use tomato juice

Number Of Servings:
Number Of Servings:
5 gal.
Preparation Time:
Preparation Time:
Several hours

 

 

 

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